Nivola

From the colour pink salmon soft scent: It is exquisite and fine, with notes of small red fruits and floral rose, followed by spicy sensations, persistent in the primary notes, with freshness, harmony, and vivacity.

• Pink Sardinia cannonau
• Vineyard: Bonamici state in Mamoiada (Nu) in Sardinia
• Altitude: 650 meters above sea level.
• Training form: spurred cordon (75 cm height)
• Blend: cannonau 100%
• Average density per hectare: 4,000 plants
• Average production per plant: 1,500 grams
• Yield: grapes 75 q.li/ha; wine 50 hl/ ha
• Annual production: about 3 thousand bottles
• Soils: granite decay rich in magnesium and potassium
• Harvest time: from 10/09 to 25/09 approximately
• Maceration: stainless steel cryomaceration on the skins at low temperature (0-3 ° C) for about 12 hours
• Fermentation: in stainless steel at controlled temperature (18-20°C) for 15 days
• Ripening: on the noble lees for 4 months
• Aging: 3-4 months in bottle with placing on the market about 8-9 months after harvest

• We ship it directly to your home
• In less than a week you can uncork your bottle
• Our products are not present in the large-scale retail trade